A detailed quality control assessment of polyherbal pain reliever cream

Musculoskeletal injuries are most common risk factors for sport persons. Pain and swelling the associated symptoms of such injuries. A use non-steroidal anti-inflammatory drugs (NSAIDs) has been routine in management musculoskeletal inflammation pain. Although effective at reducing pain inflammation, NSAIDs may not be appropriate to frequently or longer time due their known side effects. Herbal Ayurveda products widely perceived as safe natural origin long historical clinical use. Hence present study, different quality control parameters raw material finished product (polyherbal reliever cream) were evaluated like Acid value, Saponification Value, Free fatty acid determination, Viscosity, Specific gravity, Refractive index, Moisture content, Analysis heavy metals performed. Finger printing profile Oils which includes ingredients & finish both. All data from results suggest that cream its composition consistent with various purity organoleptic characters, physicochemical parameter, fingerprinting analysis, Quantification methanol formulation, Heavy metal analysis Microbial analysis.